I never seem to tire of omelettes. I like my omelettes to not have too many ingredients. My favourite way to start a weekend breakfast is my Ham and truffle pecorino omelette. 4 eggs of good quality (I use ecological ones from free ranging chickens) 2 tablespoons of milk 100 g of ham chives flake salt of high quality truffle pecorino cheese butter High quality tomatoes on the side Heat the butter in a frying pan and fry the ham for a while at medium heat. Mix the eggs and the ...